Southern Baked Macaroni and Cheese

Name: Southern Baked Macaroni and Cheese
Yield: 1 Serving
Ingredients: 2 cups uncooked elbow macaroni (about 6 oz); 3 eggs, beaten; 1 block (10 oz) extra-sharp Cheddar cheese, shredded; 2 1/4 cups milk; Salt and pepper to taste

Southern Baked Macaroni and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/southern-baked-macaroni-and-cheese/67af480b-5678-4bdf-a5a3-eb3d3bf441d9" target="_blank">www.bettycrocker.com.</a>

"Blogger Jessica Walker from Lil Miss Bossy shares a recipe for baked macaroni and cheese. Hot, cheesy and delicious, this easy recipe is straight from the heart of the South to your kitchen!..."

INGREDIENTS

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2 cups uncooked elbow macaroni (about 6 oz)

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3 eggs, beaten

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1 block (10 oz) extra-sharp Cheddar cheese, shredded

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2 1/4 cups milk

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Salt and pepper to taste

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