Southern Baked Macaroni and Cheese with Beer

Name: Southern Baked Macaroni and Cheese with Beer
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound elbow macaroni or shell pasta; 1/4 cup butter; 1/4 cup flour; 1 cup evaporated milk (, may need a little more if it seems too thick); 8 ounces beer; 8 ounces sharp cheddar cheese (,grated ); 4 ounces smoked Gouda cheese (.grated ); 1/4 teaspoon smoked paprika; 1/2 cup Panko bread crumbs; Generous amount of black pepper

"Southern baked macaroni and cheese with beer is creamy, gooey-cheesy with a crispy topping like the old fashioned mac and cheese recipe your kids love! ..."

INGREDIENTS

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1 pound elbow macaroni or shell pasta

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1/4 cup butter

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1/4 cup flour

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1 cup evaporated milk (, may need a little more if it seems too thick)

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8 ounces beer

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8 ounces sharp cheddar cheese (,grated )

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4 ounces smoked Gouda cheese (.grated )

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1/4 teaspoon smoked paprika

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1/2 cup Panko bread crumbs

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Generous amount of black pepper

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