Southern Baked Macaroni and Cheese Recipe

Name: Southern Baked Macaroni and Cheese Recipe
Yield: 6
Ingredients: 3 cups macaroni, uncooked; 2 eggs; 1/2 cup heavy cream; 1 1/2 cups milk; salt & pepper; paprika (optional); 1 cup smoked cheddar cheese, shredded (a must); 6-8 oz. velvetta, shredded (feel free to cut back on the velvetta if you don’t want it to be super creamy); 1 cup sharp cheddar (can use less if you don’t like a sharp taste in your mac n cheese); 1 cup colby & monteray jack, shredded (cheese blend)

Southern Baked Macaroni and Cheese Recipe was pinched from <a href="http://divascancook.com/2009/12/southern-baked-macaroni-and-cheese-recipe.html" target="_blank">divascancook.com.</a>

"This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese recipe...."

INGREDIENTS

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3 cups macaroni, uncooked

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2 eggs

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1/2 cup heavy cream

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1 1/2 cups milk

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salt & pepper

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paprika (optional)

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1 cup smoked cheddar cheese, shredded (a must)

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6-8 oz. velvetta, shredded (feel free to cut back on the velvetta if you don’t want it to be super creamy)

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1 cup sharp cheddar (can use less if you don’t like a sharp taste in your mac n cheese)

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1 cup colby & monteray jack, shredded (cheese blend)

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