Southern Baked Macaroni and Cheese Recipe

  • 3 cups macaroni, uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • salt & pepper
  • paprika (optional)
  • 1 cup smoked cheddar cheese, shredded (a must)
  • 6-8 oz. velvetta, shredded (feel free to cut back on the velvetta if you don’t want it to be super creamy)
  • 1 cup sharp cheddar (can use less if you don’t like a sharp taste in your mac n cheese)
  • 1 cup colby & monteray jack, shredded (cheese blend)
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