"This mac and cheese is different than usual macaroni and cheese because of its textured crust on baked on top. Try the different blends of cheese which are highlighted by the different textures of the pasta...."
INGREDIENTS
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2 cups uncooked elbow macaroni pasta
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2 tsp salt
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2 cups American and mild cheddar shreds
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2 cups shredded monterey jack cheese
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4 cups shredded sharp cheddar cheese
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14 oz can evaporated milk
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2 cups half & half
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3 eggs
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1/2 tsp ground black pepper