INGREDIENTS
•
2 cups fresh grilled corn (see tip for removing kernals)
•
¼ cup onion, diced
•
½ cup red bell peppers, diced
•
2 TBS butter
•
2 TBS flour
•
1 tsp salt
•
½ tsp paprika
•
¼ tsp ground mustard powder
•
1/8 tsp black pepper
•
¾ cups whole milk
•
1 egg (beat lightly)
•
1/3 cup Ritz cracker crumbs
•
1 TBL butter
•
1 TBL dried parsley