INGREDIENTS
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1 large onion, diced
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2 (16-ounce) cans pork and beans
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3 tablespoons prepared yellow mustard
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1/4 cup maple syrup
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1/4 cup light brown sugar
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4 tablespoons ketchup
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1 tablespoon lemon juice
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1/2 pound bacon strips, cut into 1/2-inch pieces