""I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!"..."
INGREDIENTS
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2 (6 ounce) cans tuna, drained
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1 tablespoon olive oil
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1 tablespoon mayonnaise, or more if needed
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1 small apple - peeled, cored, and chopped
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1/4 small onion, minced
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1 tablespoon sweet pickle relish
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1/2 teaspoon dill weed
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salt and ground black pepper to taste