INGREDIENTS
•
Need:
•
1 or 2 cooked chicken breasts, shredded
•
4-6 cups Chicken Broth
•
2 cans Navy Beans, drained & rinsed
•
2 c. Frozen Corn
•
1 can Rotel Tomatoes with chili's, un-drained
•
1 large can diced tomatoes, undrained
•
1 onion, finely diced
•
1 T. Hot Chili Powder
•
1 tsp Cilantro (dried)