SOUTHEASTERN CHICKEN STEW

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INGREDIENTS
Need:
1 or 2 cooked chicken breasts, shredded
4-6 cups Chicken Broth
2 cans Navy Beans, drained & rinsed
2 c. Frozen Corn
1 can Rotel Tomatoes with chili's, un-drained
1 large can diced tomatoes, undrained
1 onion, finely diced
1 T. Hot Chili Powder
1 tsp Cilantro (dried)
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