INGREDIENTS
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4 chicken breasts
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2 onions, chopped
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6 garlic cloves, minced
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8 oz. whole kernel corn
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1 jalapeno pepper, minced
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1/4 cup chili powder
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2 tbsp. ground cumin
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1 tbsp. ground oregano
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1 tsp. ground coriander
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1 28 can tomatoes
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2 cups water
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2 15 oz. cans pinto beans, drained