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INGREDIENTS
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2 dried ancho chilies
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1 tsp salt
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1 tsp black peppercorns
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½ tsp chili powder
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¼ tsp cumin seeds
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5 ½ oz white onions
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4 ½ oz Anaheim chilies
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2 garlic cloves
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1 oz olive oil
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5 oz fresh Roma tomatoes
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24 oz beef sirloin
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8 oz water
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1 heaping tsp beef stock paste
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1 tbsp all-purpose flour
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chopped cilantro