""These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu."..."
INGREDIENTS
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1 pound dried pinto beans
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1/2 pound bacon
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1 (12 fluid ounce) bottle dark lager-style beer (such as Shiner Bock®)
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1 bunch cilantro, chopped
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1 bunch green onions, chopped
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1 (14.5 ounce) can diced tomatoes
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1 fresh jalapeno pepper