South Shore Bar Pizza
"Hailing from the pubs, taverns, and dives of Massachusetts’ South Shore, thin-crust bar pizza is crispy and delicious. Bake it tonight!..."
INGREDIENTS
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2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoons granulated sugar
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3/4 teaspoon instant yeast
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4 teaspoons (19g) unsalted butter at room temperature; cut into 1/2" cubes
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4 teaspoons (17g) olive oil
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3/4 cup (170g) water ice-cold (34°F to 38°F)*
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1 teaspoon salt
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one 14-ounce can (390g) crushed tomatoes (about 1 1/2 cups)
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1/2 teaspoon dried oregano
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1/2 teaspoon granulated sugar
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1/4 teaspoon salt
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pinch red pepper flakes
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4 teaspoons refined coconut oil or vegetable shortening divided
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1 teaspoon olive oil divided
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6 ounces (170g) sharp white cheddar cheese grated (about 1 1/2 cups)
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4 ounces (113g) mozzarella cheese shredded low-moisture preferred (1 cup)
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1 3/4 ounces (50g) Parmesan cheese finely grated (1/2 cup)
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2 teaspoons olive oil
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