INGREDIENTS
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2 pounds lean ground beef
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2 Tablespoons chili seasoning
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1/4 teaspoon onion powder
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2 cans (14 1/2 ounces each) stewed tomatoes, cut-up
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1 can (14 1/2 ounces) kidney beans , drained and rinsed
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1 can (4 ounces) chopped green chiles
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1/2 cup water
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Cornbread Topping Ingredients:
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1 box (8 1/2 ounces) corn muffin mix
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1 cup shredded Cheddar cheese