INGREDIENTS
•
6 bell peppers, assorted colors
•
1 lb ground beef
•
1 can rotel tomatoes with diced habaneros
•
1 cup Sky Valley enchilada sauce
•
1 packet taco seasoning mix
•
1½ cups instant rice
•
2 eggs
•
¼ cup diced onion
•
2 cups shredded Mexican cheese
•
1 can chili beans
•
¼ cup fresh cilantro, chopped
•
Sky Valley taco sauce
•
Optional: Scrumptious Pantry Heirloom Hot Sauce (American Persimmon flavor)