South-of-the Border Sausage Lasagna
"I love the flavors of Mexican cooking and tried to incorporate them into a pizza my family would love. —Jan Schoshke, Brookville, Kansas..."
INGREDIENTS
•
2 pounds bulk Italian sausage
•
4 cups meatless spaghetti sauce
•
1 can (4 ounces) chopped green chilies
•
1/2 cup minced fresh cilantro
•
1 carton (15 ounces) ricotta cheese
•
1 carton (8 ounces) PHILADELPHIA® Cream Cheese Spread
•
2 tablespoons 2% milk
•
2 tablespoons reduced-sodium taco seasoning
•
2 large eggs, lightly beaten
•
9 no-cook lasagna noodles
•
3 cups shredded Mexican cheese blend
•
1 can (2-1/4 ounces) sliced ripe olives, drained
•
1 jalapeno pepper, seeded and thinly sliced
•
2/3 cup (3 ounces) crumbled queso fresco
•
Additional minced fresh cilantro, optional
Comments & Reviews
Just A Pinch Sweepstakes