South-of-the-Border Quiche

Name: South-of-the-Border Quiche
Prep time: 30 min
Ingredients: 1 frozen pie crust (9-inch), thawed; 1 tablespoon Fleischmann's® Original-stick; 1/4 cup chopped onion; 2 tablespoons chopped red bell pepper or pimento; 1-1/3 cups fat free milk; 1 cup Egg Beaters® Original (1 cup = 8 oz); 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup drained canned whole kernel corn; 1/8 teaspoon hot pepper sauce; 1/4 cup chopped fresh cilantro, divided; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

South-of-the-Border Quiche was pinched from <a href="http://www.ro-tel.com/recipes-South-of-the-Border-Quiche-709.html" target="_blank">www.ro-tel.com.</a>

"A quiche filled with onions, peppers and corn, baked in a flaky pastry crust and topped with a simple salsa..."

INGREDIENTS

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1 frozen pie crust (9-inch), thawed

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1 tablespoon Fleischmann's® Original-stick

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1/4 cup chopped onion

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2 tablespoons chopped red bell pepper or pimento

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1-1/3 cups fat free milk

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1 cup Egg Beaters® Original (1 cup = 8 oz)

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1 tablespoon all-purpose flour

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1/8 teaspoon salt

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1/8 teaspoon ground black pepper

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1/2 cup drained canned whole kernel corn

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1/8 teaspoon hot pepper sauce

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1/4 cup chopped fresh cilantro, divided

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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

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