South-of-the-Border Mac and Cheese

Name: South-of-the-Border Mac and Cheese
Prep time: 10 min
Cook time: 2 h 15 min
Yield: 4
Ingredients: 2 1/2 cups rotini pasta; 1 (12 fluid ounce) can evaporated milk; 8 ounces American cheese, cut into cubes; 4 ounces shredded sharp Cheddar cheese; 1 (4 ounce) can diced green chile peppers, drained; 2 teaspoons chili powder; 2 tomatoes, seeded and chopped; 5 green onions, sliced

South-of-the-Border Mac and Cheese was pinched from <a href="http://allrecipes.com/Recipe/South-of-the-Border-Mac-and-Cheese/Detail.aspx" target="_blank">allrecipes.com.</a>

""Mac and cheese with a little bit of spice."..."

INGREDIENTS

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2 1/2 cups rotini pasta

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1 (12 fluid ounce) can evaporated milk

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8 ounces American cheese, cut into cubes

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4 ounces shredded sharp Cheddar cheese

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1 (4 ounce) can diced green chile peppers, drained

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2 teaspoons chili powder

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2 tomatoes, seeded and chopped

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5 green onions, sliced

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