South of the Border Hash Brown Bake

Name: South of the Border Hash Brown Bake
Yield: 12
Ingredients: Preparation: 15 minutes; Time-To-Table: 1 hour; Serves: 12; Ingredients:; •2 cups (16 ounces) AllWhites® egg whites; •1/2 cup milk; •1 package (1 pound 4 ounces) Simply Potatoes® Shredded Hash Browns; •15 ounces (1 can) black beans, drained, rinsed; •11 ounces (1 can) corn niblets, drained; •1/2 cup chopped red bell pepper; •2 cups Crystal Farms® Shredded Monterey Jack Cheese; •3 tablespoons chopped fresh cilantro

South of the Border Hash Brown Bake was pinched from <a href="http://www.allwhiteseggwhites.com/recipes/recipeView.cfm?RecipeID=0007e" target="_blank">www.allwhiteseggwhites.com.</a>

"Crisp bell peppers, black beans, Monterey Jack cheese, egg whites and hash browns create a fiesta of flavor in this easy, vegetarian casserole recipe. It has protein power to jump start your day...."

INGREDIENTS

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Preparation: 15 minutes

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Time-To-Table: 1 hour

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Serves: 12

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Ingredients:

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•2 cups (16 ounces) AllWhites® egg whites

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•1/2 cup milk

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•1 package (1 pound 4 ounces) Simply Potatoes® Shredded Hash Browns

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•15 ounces (1 can) black beans, drained, rinsed

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•11 ounces (1 can) corn niblets, drained

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•1/2 cup chopped red bell pepper

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•2 cups Crystal Farms® Shredded Monterey Jack Cheese

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•3 tablespoons chopped fresh cilantro

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