INGREDIENTS
•
1 (16-ounce) container fresh salsa
•
1 tablespoon olive oil
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
4 (6-ounce) skinless, boneless chicken breast halves
•
2 green tomatoes, each cut into 4 (1/2-inch-thick) slices
•
Cooking spray
•
1/2 cup (2 ounces) crumbled queso fresco