South-of-the-Border Cod Skillet

Name: South-of-the-Border Cod Skillet
Prep time: 25 min
Ingredients: 1 tablespoon Pure Wesson® Canola Oil; 1/2 cup chopped onion; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 4 small cod fillets (4 oz each), thawed if frozen; 1/4 teaspoon salt; 1 tablespoon fresh lime or lemon juice; 2 tablespoons sliced ripe olives

South-of-the-Border Cod Skillet was pinched from <a href="http://www.ro-tel.com/recipes-South-of-the-Border-Cod-Skillet-5579.html" target="_blank">www.ro-tel.com.</a>

"Cod fillets cooked with zesty tomatoes, topped off with lime juice and ripe olives for a simple flavorful fish entree..."

INGREDIENTS

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1 tablespoon Pure Wesson® Canola Oil

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1/2 cup chopped onion

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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

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4 small cod fillets (4 oz each), thawed if frozen

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1/4 teaspoon salt

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1 tablespoon fresh lime or lemon juice

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2 tablespoons sliced ripe olives

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