South-of-the-Border Chicken Salad with Tequila Lime Dressing

Name: South-of-the-Border Chicken Salad with Tequila Lime Dressing
Ingredients: 2 romaine hearts, cut into 1/2-inch strips; 2 cups shredded cooked chicken breast; 3 plum tomatoes, seeded and chopped; 1 medium ripe avocado, peeled and cubed; 1/2 cup frozen corn, thawed; 1/2 cup black beans, rinsed and drained; 1/4 cup crumbled queso fresco; 1/4 cup minced fresh cilantro; 3 green onions, thinly sliced; 3 tablespoons olive oil; 3 tablespoons lime juice; 2 tablespoons tequila; 4-1/2 teaspoons honey; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper

"Add a burst of color to your table with this main-dish salad that tastes like a fiesta. For a simple garnish sprinkle salad with lightly crushed tortilla chips.—Annette Hottenstein, Cockeysville, Maryland..."

INGREDIENTS

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2 romaine hearts, cut into 1/2-inch strips

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2 cups shredded cooked chicken breast

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3 plum tomatoes, seeded and chopped

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1 medium ripe avocado, peeled and cubed

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1/2 cup frozen corn, thawed

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1/2 cup black beans, rinsed and drained

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1/4 cup crumbled queso fresco

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1/4 cup minced fresh cilantro

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3 green onions, thinly sliced

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3 tablespoons olive oil

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3 tablespoons lime juice

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2 tablespoons tequila

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4-1/2 teaspoons honey

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1 garlic clove, minced

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1/4 teaspoon salt

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1/4 teaspoon coarsely ground pepper

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