INGREDIENTS
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1 can (12 fl. oz.)evaporated milk
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1 can (10 3/4 oz.)cheddar cheese soup
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1/2 cup salsa
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1/4 teaspoon
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pepper1 bag (14 to 16 oz.)southwest veg blend
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2boneless chic breasts
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1 1/2 cups uncooked instant rice
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1/2 cup (2 oz.)cheese