South Indian-Style Dal - Veggiecurean

Name: South Indian-Style Dal - Veggiecurean
Ingredients: 1 tablespoon olive oil; 1 onion ((diced)); 1 tablespoon grated ginger; 1 jalapeno ((de-seeded, finely chopped)); 2 tablespoons cilantro leaves ((finely chopped, save some for garnish)); 6 leaves curry; 1 teaspoon mustard seeds; 2 teaspoons cumin powder; 1 teaspoon coriander powder; 1 teaspoon cinnamon powder; 1 teaspoon turmeric powder; 2 cloves garlic ((finely chopped)); 1 tomato ((finely chopped)); 1 cup red lentils; 3 cups vegetable stock; 1 cup coconut milk; Salt and pepper ((to taste)); 1 lemon ((juice))

"South Indian-Style Dal The flavors of Indian food are very diverse - in North India families use a lot of dairy, wheat, and cumin seeds, whereas in South - Veggiecurean..."

INGREDIENTS

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1 tablespoon olive oil

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1 onion ((diced))

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1 tablespoon grated ginger

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1 jalapeno ((de-seeded, finely chopped))

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2 tablespoons cilantro leaves ((finely chopped, save some for garnish))

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6 leaves curry

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1 teaspoon mustard seeds

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2 teaspoons cumin powder

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1 teaspoon coriander powder

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1 teaspoon cinnamon powder

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1 teaspoon turmeric powder

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2 cloves garlic ((finely chopped))

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1 tomato ((finely chopped))

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1 cup red lentils

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3 cups vegetable stock

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1 cup coconut milk

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Salt and pepper ((to taste))

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1 lemon ((juice))

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