South-Indian Red Lentil Stew

Name: South-Indian Red Lentil Stew
Ingredients: 1 1/2 cups red lentils; 2 tsp kosher salt, plus more to taste; 1/2 tsp turmeric; 1/4 cup coconut or vegetable oil; 1/8 tsp asaofetida; 1 tsp mustard seeds; 1/4 cup loosely packed curry leaves; 1 tbsp minced ginger; 2-3 thai green chiles, split lengthwise (3 can be quite hot); 1/2 cup diced tomato, fresh or canned

INGREDIENTS

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1 1/2 cups red lentils

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2 tsp kosher salt, plus more to taste

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1/2 tsp turmeric

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1/4 cup coconut or vegetable oil

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1/8 tsp asaofetida

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1 tsp mustard seeds

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1/4 cup loosely packed curry leaves

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1 tbsp minced ginger

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2-3 thai green chiles, split lengthwise (3 can be quite hot)

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1/2 cup diced tomato, fresh or canned

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