SOUTH INDIAN POTATO CURRY ... add some spice to your life!
"This is another delicious Indian dish. I made it to accompany the spicy shrimp stir-fry. Add some rice and vegetables and you have the makings of a wonderful Indian meal. The great part is, it's an easy dish to prepare..."
INGREDIENTS
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3 tbsp olive oil
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1 tsp brown mustard seeds
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2 whole dried, hot red chillies
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15-20 fresh curry leaves or 10 fresh basil leaves, torn
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1 medium onion, chopped
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1 medium tomato, chopped,
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2 tsp ground coriander
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⅛-1/4 tsp cayenne pepper
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1 tsp garam masala
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1 pound of waxy potatoes, peeled and cut into small cubes
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1 tsp salt
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1 cup coconut milk
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4 tbsp chopped fresh coriander
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