INGREDIENTS
•
2 15-ounce cans black-eyed peas, drained
•
1 15-ounce can whole kernel corn, drained
•
1 10-ounce can Ro-Tel tomatoes
•
2 cups red bell pepper, chopped
•
1/2 cup fresh jalapeno peppers, chopped
•
1/2 cup onion, chopped
•
1 8-ounce bottle Italian dressing
•
1 4-ounce jar chopped pimentos, drained