South Dakota Corncob-Smoked Ribs

Name: South Dakota Corncob-Smoked Ribs
Ingredients: SAUCE; 1 cup ketchup; 1/4 cup water; 1 tablespoon pepper; 1 tablespoon onion powder; 1 tablespoon Worcestershire sauce; 1 tablespoon light corn syrup; 1 tablespoon granulated garlic; 2 teaspoons celery seeds; 1/2 teaspoon liquid smoke; RIBS; 5 tablespoons packed light brown sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 2 racks (2 1/2- to 3-pounds each) pork baby back ribs, trimmed and membrane removed; 1 cup cornmeal; 6 corncobs, kernels removed and reserved for another use

South Dakota Corncob-Smoked Ribs was pinched from <a href="https://www.cookscountry.com/recipes/7033-south-dakota-corncob-smoked-ribs?utm_source=Email" target="_blank">www.cookscountry.com.</a>

INGREDIENTS

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SAUCE

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1 cup ketchup

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1/4 cup water

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1 tablespoon pepper

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1 tablespoon onion powder

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1 tablespoon Worcestershire sauce

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1 tablespoon light corn syrup

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1 tablespoon granulated garlic

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2 teaspoons celery seeds

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1/2 teaspoon liquid smoke

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RIBS

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5 tablespoons packed light brown sugar

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1 teaspoon salt

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1/2 teaspoon pepper

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2 racks (2 1/2- to 3-pounds each) pork baby back ribs, trimmed and membrane removed

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1 cup cornmeal

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6 corncobs, kernels removed and reserved for another use

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