South City Kitchen Corn Pudding

South City Kitchen Corn Pudding was pinched from <a href="http://community.tasteofhome.com/community_forums/f/30/t/114653.aspx?PageIndex=2" target="_blank">community.tasteofhome.com.</a>
INGREDIENTS
0 ears corn, kernels removed, divided
2 1/2 cups heavy cream, divided
1 (15 1/4-ounce) can corn, drained
5 eggs
1/4 cup all-purpose flour
3 tablespoons granulated sugar
1 1/4 tablespoons baking powder
1 poblano chile or 1 jalapeño, seeded and diced
Salt and pepper to taste
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