INGREDIENTS
•
0 ears corn, kernels removed, divided
•
2 1/2 cups heavy cream, divided
•
1 (15 1/4-ounce) can corn, drained
•
5 eggs
•
1/4 cup all-purpose flour
•
3 tablespoons granulated sugar
•
1 1/4 tablespoons baking powder
•
1 poblano chile or 1 jalapeño, seeded and diced
•
Salt and pepper to taste