South Carolina Shrimp Boil
"South Carolina Shrimp Boil is inspired by Frogmore stew, a South Carolina shrimp boil made by simmering local shell-on shrimp, smoked sausage, corn on the cob, and potatoes in a broth seasoned with Old Bay. We wanted perfectly cooked meat, seafood, and vegetables flavored by Old Bay, but not… read more..."
INGREDIENTS
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andouille sausage
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vegetable oil
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water
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(8-ounce) bottle clam juice
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(14.5-ounce) can diced tomatoes
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Old Bay seasoning
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bay leaf
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small red potato
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corn
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extra-large shrimp
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1 1/2 pounds andouille sausage, cut into 2-inch lengths (see note)
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2 teaspoons vegetable oil
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4 cups water
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1 (8-ounce) bottle clam juice
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1 (14.5-ounce) can diced tomatoes
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5 teaspoons Old Bay seasoning
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1 bay leaf
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1 1/2 pounds small red potatoes, scrubbed and halved
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4 ears corn, husks and silks removed, cut into 2-inch rounds
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2 pounds extra-large shrimp (21 to 25 per pound) (see note)
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