South Carolina She-Crab Soup Recipe

Name: South Carolina She-Crab Soup Recipe
Ingredients: 5 tablespoons butter; 5 tablespoons all-purpose flour; 1 small white onion, grated; 1 stalk celery, grated; 2 cloves garlic, minced; salt and pepper to taste; 2 quarts half-and-half cream; 1 pint heavy cream; 1 cup chicken broth; 1 teaspoon hot pepper sauce; 2 teaspoons Worcestershire sauce; 2 tablespoons chopped fresh dill; 1 pound lump crabmeat; 2 tablespoons chopped fresh chives; 1/2 cup sherry wine

"This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!..."

INGREDIENTS

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5 tablespoons butter

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5 tablespoons all-purpose flour

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1 small white onion, grated

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1 stalk celery, grated

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2 cloves garlic, minced

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salt and pepper to taste

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2 quarts half-and-half cream

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1 pint heavy cream

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1 cup chicken broth

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1 teaspoon hot pepper sauce

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2 teaspoons Worcestershire sauce

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2 tablespoons chopped fresh dill

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1 pound lump crabmeat

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2 tablespoons chopped fresh chives

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1/2 cup sherry wine

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