INGREDIENTS
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1/2 cup yellow mustard
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1/2 cup brown sugar
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1/4 cup white vinegar
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1 tablespoon Worcestershire sauce (you can add more to taste later)
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1 1/2 teaspoons hot sauce (like Tabasco; you can add more to taste later)
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1 teaspoon kosher salt
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1 teaspoon coarsely ground black pepper