South Carolina Mustard BBQ Sauce
"This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!..."
INGREDIENTS
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3/4 cup yellow mustard
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3/4 cup cider vinegar
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1 tablespoon light brown sugar
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1 1/2 tablespoons unsalted butter
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2 teaspoons salt
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2 tablespoons Worcestershire sauce
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1 1/4 teaspoons fresh ground black pepper
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2 teaspoons louisiana hot sauce (to taste)
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