INGREDIENTS
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2 tablespoons brown sugar
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1 tablespoon dry mustard
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1 tablespoon celery salt
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1 tablespoon cayenne
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1 tablespoon pepper
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1 tablespoon paprika
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2 tablespoon cornstarch
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½ teaspoon allspice
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4 cups tomato juice
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1 /2 teaspoon Worcestershire sauce
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1 cup white vinegar
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1 tablespoon grated onion