INGREDIENTS
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1⁄4 cup packed brown sugar
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2 tablespoons paprika
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2 tablespoons dried onion flakes
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1 1⁄2 teaspoons salt free chili powder
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1 1⁄2 teaspoons salt
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1⁄2 teaspoon garlic powder
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1⁄2 teaspoon allspice (optional)
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4 lbs bone in pork shoulder
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3⁄4 cup apple cider vinegar
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1⁄2 cup sliced scallion
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24 dinner rolls, split