South Carolina Barbecue Sauce and Kansas City Sauces
"You're sure to please everyone in the crowd with these dueling sauces; Sticky, sweet, smoky, tomato based Kansas City Sauce and tangy, spicy, zippy, mustard based South Carolina Sauce. What's your favorite?..."
INGREDIENTS
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1 cup prepared yellow mustard
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3/4 cup light brown sugar
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3/4 cup cider vinegar
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1/4 cup water
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2 tablespoons chili powder
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1 teaspoon black pepper
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1 teaspoon white pepper
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1/4 teaspoon cayenne pepper
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1/2 teaspoon soy sauce or Worcestershire sauce
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2 tablespoons butter
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1 tablespoon liquid smoke
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1 cup good quality ketchup
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3/4 cup dark brown sugar
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2 Tablespoons cider vinegar
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1 1/2 Tablespoons prepared yellow mustard
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1 Tablespoon minced garlic
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1 teaspoon liquid smoke
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1/4-1/2 teaspoon crushed red pepper flakes, according to heat preference
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1/4 teaspoon freshly ground black pepper
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