South Carolina Barbecue Hash
"South Carolina Barbecue Hash is a unique S.C. side dish typically made from pork and potatoes and served over rice. Once you get hooked, you can't get enough of it...."
INGREDIENTS
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4 pounds boneless pork butt, (cut into 6 pieces)
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salt and pepper
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1 tablespoon vegetable or olive oil
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1/2 medium sweet onion (diced)
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3 garlic cloves, (chopped)
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4 cups chicken broth
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1 teaspoon crushed red pepper flakes
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1 tablespoon vegetable or olive oil
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1 1/2 medium sweet onion, (diced)
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2 medium russet potatoes (about 1 pound total), (cut into 1/2 inch dice)
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3/4 cup ketchup
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3/4 cup mustard bbq sauce
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1/4 to 1/3 cup apple cider vinegar
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2 to 3 teaspoons black pepper
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1 to 2 teaspoons hot sauce
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6 tablespoons butter
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