South American Chicken Casserole | Pastel del Choclo
"Sweet, savory, briney, …. the flavors in Pastel de Choclo are varied and incredible. Special thanks to Linda Bladholm for sharing this authentic Chilean recipe with me. I adapted the version that can be found in Linda’s book, Latin & Caribbean Grocery Stores Demystified...."
INGREDIENTS
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2lb rotisserie chicken, taken off bone
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2 onions, chopped
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1tsp paprika
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1/4tsp ground cumin
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1pinch ground cinnamon
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5 olives with pimentos, quartered
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1/4cup raisins
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2 eggs, hard-boiled
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3cups corn
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1/2cup milk
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fewpinches sugar(for topping)
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