Real Recipes From Real Home Cooks ®
South American Arepas with Easy Greek Moussaka
"Global flavors take flight with hearty arepas – a griddled corn cake – inspired by both South American and Greek cuisines. Our version features an arepa that’s stuffed with an easy moussaka of ground lamb, eggplant and crumbled feta, seasoned with McCormick® spices like Cinnamon, Paprika And Allspice...."
INGREDIENTS
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Arepas
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2 cups milk
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2 cups water
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1/2 cup (1 stick) unsalted butter, divided
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3 cups masarepa, (pre-cooked cornmeal)
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1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
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1 cup crumbled feta cheese
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Easy Greek Moussaka
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2 tablespoons olive oil
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1/2 small eggplant, diced (about 1 1/4 cups)
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1/2 small onion, diced (about 1/2 cup)
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1 clove garlic, finely chopped
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1/2 pound ground lamb Substitutions available ground beef
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1 teaspoon McCormick® Paprika, Smoked
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3/4 teaspoon McCormick® Cumin, Ground
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1/2 teaspoon McCormick® Oregano Leaves
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1/4 teaspoon McCormick® Allspice, Ground
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1/4 teaspoon McCormick® Cinnamon, Ground
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3/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt, divided
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1/8 teaspoon McCormick® Black Pepper, Coarse Ground
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1 can (14 1/2 ounces) fire roasted tomatoes, undrained
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1/2 cup water
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1 cup crumbled feta
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