South African malva pudding with easy frozen custard

Name: South African malva pudding with easy frozen custard
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 tablespoons butter; 1 cup sugar; 2 tablespoons smooth apricot jam/apricot preserves; 2 teaspoons white spirit vinegar; 2 cups flour; 2 cups milk; 2 eggs; 2 teaspoons bicarbonate of soda (baking soda); pinch of salt; 1 cup sugar; 2 tablespoons golden syrup (you can also substitute maple syrup/honey); 3/4 cup unsalted butter; 1 teaspoon vanilla extract; 2 cups (500ml) whipping/heavy cream; 3 tablespoons icing sugar; 2 cups shop-bought vanilla custard

South African malva pudding with easy frozen custard was pinched from <a href="http://simply-delicious-food.com/south-african-malva-pudding-easy-frozen-custard/" target="_blank">simply-delicious-food.com.</a>

"South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert...."

INGREDIENTS

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2 tablespoons butter

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1 cup sugar

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2 tablespoons smooth apricot jam/apricot preserves

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2 teaspoons white spirit vinegar

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2 cups flour

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2 cups milk

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2 eggs

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2 teaspoons bicarbonate of soda (baking soda)

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pinch of salt

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1 cup sugar

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2 tablespoons golden syrup (you can also substitute maple syrup/honey)

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3/4 cup unsalted butter

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1 teaspoon vanilla extract

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2 cups (500ml) whipping/heavy cream

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3 tablespoons icing sugar

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2 cups shop-bought vanilla custard

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