South African Malva Pudding - Gemma’s Bigger Bolder Baking
"This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible apricot jam and heavy cream...."
INGREDIENTS
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¾ cup (6floz/170ml) whole milk
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½ cup (3oz/85g) dark brown sugar
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2 large eggs
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3 tablespoons apricot jam, (strained)
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2 tablespoons (1oz/57g) butter, (melted)
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1 teaspoon apple cider vinegar
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1½ cups (7½oz/213g) all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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a pinch of salt
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½ cup (4floz/115ml) heavy cream
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½ cup (4floz/115ml) whole milk
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½ cup (4oz/115g) butter
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½ cup (4oz/115g) sugar
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¼ teaspoon salt
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