Sous Vide Turkey Breast

Name: Sous Vide Turkey Breast
Ingredients: 1/2 turkey breast, bone-in, skin-on ((about 2.5 pounds/1.13kg) - or 2 pound/0.91kg boneless, skin on.); seasonings: kosher salt, black pepper, garlic powder, fresh or dried rosemary or thyme (or poultry seasoning); 2 teaspoon oil with high smoke point ((e.g. canola, avocado, extra light olive oil, corn, peanut oil or ghee/clarified butter)); additional salt, pepper

"Perfection! Sous vide turkey breast is impossible to beat for moist, tender, succulent turkey - EVERY time. Amazing results with this method - guaranteed!..."

INGREDIENTS

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1/2 turkey breast, bone-in, skin-on ((about 2.5 pounds/1.13kg) - or 2 pound/0.91kg boneless, skin on.)

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seasonings: kosher salt, black pepper, garlic powder, fresh or dried rosemary or thyme (or poultry seasoning)

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2 teaspoon oil with high smoke point ((e.g. canola, avocado, extra light olive oil, corn, peanut oil or ghee/clarified butter))

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additional salt, pepper

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