Sous Vide Steak Sandwiches

Name: Sous Vide Steak Sandwiches
Ingredients: 2 tsp garlic, minced; 1/2 Tbsp kosher salt; 1/2 Tbsp black pepper; 1/2 Tbsp onion flakes; 1/2 Tbsp smoked paprika; 1/2 tsp dried oregano; 1 (2-3) pound London broil (~1 1/2” thick); 4 sprigs fresh thyme; 4 sprigs fresh rosemary; 1/4 cup prepared horseradish; 1/4 cup mayonnaise; 1/2 tsp garlic, minced; 1/2 Tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 6 large sub rolls; salted butter, room temperature; 1/2 tsp Italian seasonings; 1/4 tsp garlic powder; 4 oz. Gruyere cheese, grated; 4 oz. sharp cheddar cheese, grated; 4 oz. Monterrey Jack cheese, grated; {optional garnish} parsley, minced

Sous Vide Steak Sandwiches was pinched from <a href="https://spicedblog.com/sous-vide-steak-sandwiches.html" target="_blank" rel="noopener">spicedblog.com.</a>

INGREDIENTS

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2 tsp garlic, minced

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1/2 Tbsp kosher salt

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1/2 Tbsp black pepper

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1/2 Tbsp onion flakes

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1/2 Tbsp smoked paprika

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1/2 tsp dried oregano

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1 (2-3) pound London broil (~1 1/2” thick)

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4 sprigs fresh thyme

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4 sprigs fresh rosemary

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1/4 cup prepared horseradish

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1/4 cup mayonnaise

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1/2 tsp garlic, minced

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1/2 Tbsp lemon juice

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1/2 tsp salt

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1/4 tsp black pepper

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6 large sub rolls

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salted butter, room temperature

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1/2 tsp Italian seasonings

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1/4 tsp garlic powder

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4 oz. Gruyere cheese, grated

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4 oz. sharp cheddar cheese, grated

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4 oz. Monterrey Jack cheese, grated

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{optional garnish} parsley, minced

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