Sous Vide Pork Shoulder for the Best BBQ Pulled Pork
"This Sous Vide Pork Shoulder is incredibly easy to make and turns out extremely flavorful and tender EVERY TIME! It’s a reliable and foolproof recipe. Sous vide method allows you to set the temperature precisely to your preferred doneness, and there is no chance of overcooking!..."
INGREDIENTS
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4-5 pounds pork shoulder (or pork butt (bone-in or boneless))
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 1/2 tablespoons ground cumin
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1/2 teaspoon paprika
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2 teaspoons dried oregano
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4-5 cloves garlic (smashed)
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3/4 cup pineapple juice (or orange juice)
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1 cup barbecue sauce
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hamburger buns
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butter (optional)
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