Sous Vide Pork Ribeye Roast | Sous Vide Ways
"Add sous vide pork ribeye roast and garlic herb compound butter together and you have a fool-proof method for making unforgettable meal...."
INGREDIENTS
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2-3 lbs pork ribeye roast
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8 Tbsp unsalted butter, softened
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3 cloves garlic, minced
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1 Tbsp fresh rosemary, chopped
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1 Tbsp fresh thyme, chopped
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1/2 Tbsp salt
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1/2 Tbsp Lawry's seasoning salt
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