Sous Vide Pork Chops with Herbs | Cooking On The Weekends

Name: Sous Vide Pork Chops with Herbs | Cooking On The Weekends
Ingredients: 2½ tablespoons extra virgin olive oil, plus extra for searing; 2½ tablespoons fresh herbs (rosemary, thyme, sage, oregano), (washed and dried, finely chopped); 1 tablespoon plus ¾ teaspoon lemon juice; 4 (approximately ½ pound) bone-in pork chops; salt and pepper

"Sous Vide Pork Chops, marinated in fresh herbs with lemon, are super succulent and juicy, and they make for a fabulous main course...."

INGREDIENTS

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2½ tablespoons extra virgin olive oil, plus extra for searing

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2½ tablespoons fresh herbs (rosemary, thyme, sage, oregano), (washed and dried, finely chopped)

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1 tablespoon plus ¾ teaspoon lemon juice

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4 (approximately ½ pound) bone-in pork chops

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salt and pepper

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