Sous Vide Garlic & Herb Rubbed Pork Chops
INGREDIENTS
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4 large bone-in pork chops (about 1 1/2” thickness)
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1/4 cup parsley
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10 large basil leaves
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1/4 cup rosemary, stems removed
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1/4 cup chives
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6 sprigs thyme, remove stems
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2 cloves garlic, minced
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zest of 1 lemon
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1 tbsp white balsamic vinegar
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1/2 tsp salt
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1 tsp fresh cracked pepper
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1/4 cup extra virgin olive oil
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