"Sous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you're new to sous vide cooking...."
INGREDIENTS
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3 pounds boneless beef top or bottom round roast
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1 teaspoon salt, plus more to taste
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1/4 teaspoon black pepper, plus more to taste
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1 to 3 tablespoons cooking oil, like canola or grapeseed
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1/2 cup red wine
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2 cups low-sodium beef broth or stock
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1 bay leaf
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1 large yellow onion, or 2 small yellow onions, thinly sliced (1 to 1 1/4 pounds)
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6 to 8 French rolls or hoagie buns
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Sliced provolone cheese, optional