INGREDIENTS
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1.5 lb Flank steak
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1 large onion
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1 Orange bell pepper
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1 Yellow bell pepper
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Fajita Marinade
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3 cloves garlic (smashed)
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1/3 cup olive oil
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3 tbsp Worcestershire Sauce
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1 tbsp chili powder
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1 tbsp cumin
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1 tsp black pepper
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1/2 tsp chipotle powder
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1/2 lemon (juiced)
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1/2 jalapeno (finely chopped with seeds)