Sous Vide Chuck Roast + Gravy {Tastes Like Prime Rib}

Name: Sous Vide Chuck Roast + Gravy {Tastes Like Prime Rib}
Ingredients: 3 lbs chuck roast (or rump roast); 1 ½ teaspoons kosher salt (or 1 teaspoon regular salt); 1 ½ teaspoons fresh ground black pepper; 2 teaspoons sugar; 1 tablespoon garlic powder; 2 teaspoons fresh rosemary (chopped); 2 tablespoons olive oil (or softened unsalted butter); 1 tablespoon cornstarch; 2 tablespoons water; salt and pepper (to taste)

"Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. Sous vide method transforms the cheap tough cut of a chuck roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, it’s a game-changer!..."

INGREDIENTS

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3 lbs chuck roast (or rump roast)

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1 ½ teaspoons kosher salt (or 1 teaspoon regular salt)

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1 ½ teaspoons fresh ground black pepper

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2 teaspoons sugar

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1 tablespoon garlic powder

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2 teaspoons fresh rosemary (chopped)

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2 tablespoons olive oil (or softened unsalted butter)

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1 tablespoon cornstarch

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2 tablespoons water

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salt and pepper (to taste)

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