Sous Vide Chicken Tikka Masala - Rachel the Riveter

Name: Sous Vide Chicken Tikka Masala - Rachel the Riveter
Ingredients: 2 pounds boneless and skinless chicken breasts cut into bite-sized pieces; 2 teaspoons kosher salt check if garam masala has salt in it first - if it does - omit the salt; 2 tablespoon Garam Masala; juice of one lemon; 1 tablespoon black pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/2 tablespoon olive oil; 1/2 tablespoon butter; 1/2 jalapeño seeded and diced; 3 cloves garlic minced; 8 ounce tomato puree; 1/2 cups heavy whipping cream; 2 teaspoons Garam Masala; 1/2 teaspoon paprika; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt

"I have a confession to make. I’ve been avoiding writing this post and sharing this chicken tikka masala recipe with you. I’ve been away from you guys so long, but I had a lot of good excuses. My mom moved in with us at the end of 2017, we bought a house and moved, I...Read More »..."

INGREDIENTS

•

2 pounds boneless and skinless chicken breasts cut into bite-sized pieces

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2 teaspoons kosher salt check if garam masala has salt in it first - if it does - omit the salt

•

2 tablespoon Garam Masala

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juice of one lemon

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1 tablespoon black pepper

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1/4 teaspoon ground ginger

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1/4 teaspoon garlic powder

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1/2 tablespoon olive oil

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1/2 tablespoon butter

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1/2 jalapeño seeded and diced

•

3 cloves garlic minced

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8 ounce tomato puree

•

1/2 cups heavy whipping cream

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2 teaspoons Garam Masala

•

1/2 teaspoon paprika

•

1/4 teaspoon red pepper flakes

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1/2 teaspoon salt

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